GATE Books for Food Technology 2021 : Best Reference Books for GATE Food Technology

Looking for the best reference books for the GATE examination? If so, you have landed in the right place. Graduate Aptitude Test in Engineering is one of the challenging exams organized across India for ambitious candidates. The candidates who secure the best score in the national-level entrance examination can get admissions into various M.Tech courses. Besides getting admissions in popular technical institutes, the GATE score is also considered to provide jobs in PSUs. If you are exploring the best GATE Books for Food Technology 2021, you can check the list furnished in this post. Have a look!

GATE Books for Food Technology 2021

Food Technology is a branch of engineering that deals with the production and processes that make foods. It also deals with the principles and techniques comprised of processing and maintaining the food substances. It is the study of understanding various techniques in food preservation. Besides Engineering, Food Technology is also the branch of Hotel Management and Food Science. Some of the key subjects in this field include Chemistry, Nutrition, and Microbiology, Engineering, and Biology. To learn more key concepts of Food Technology, the ambitious GATE aspirants need to refer to the best study material. We furnished the list of the best books for gate preparation food technology in this article. Have a glance!

Food Science and Nutrition by Sunetra Roday

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Food Science and Nutrition by Sunetra Roday
IIt is the third edition of Food Science and Nutrition that covers copious topics related to food science, nutrition, and food safety. The salient features of this book include hospitality and hotel administration, applied sciences, home science, food technology, and nursing courses.

The syllabus of this book matches the syllabus of the National Council for Hotel Management and Catering Technology [NCHMCT]. The subjects covered in the first three semesters include food science, food safety, and nutrition. The Food Science section of this book comprises various topics that include food evaluation, fruits and vegetables, carbohydrates, browning reactions, and more.

Foods Facts and Principles

This book deals with foods from the perception of traditional practices across the nation. Each food is explained from the view of production, processing, and utilization in the Indian context. It is the third revised edition of the book ‘Foods Facts and Principles.’ It gives a comprehensive explanation of various foods and their products in terms of production, composition, uses, and preservation. This book also discusses some other concepts that include indigenous food preparations depending on fermented pulse and rice, Indian confectionery, and milk.

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Food Science by B Srilakshmi

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Food Science by B Srilakshmi
The study of Food Science focuses on the composition of foods and the alterations that occur during processing. In the current era, the demand for processed food is enhancing. Hence, this book covers knowledge on various topics such as food additives, packaging, and labeling of foods, convenience foods, and more.

All these concepts are truly essential for students of food science. The harmful effects of pesticides and fertilizers are also discussed in detail in this edition of the book. B. Srilakshmi is the author of this new age 7th edition of Food Science. It is one of the significant gate exam books for food technology helpful for the students preparing for the GATE examination.

Objective Food Science (10th Edition)

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Objective Food Science (10th Edition)
This book covers the key concepts related to Food Science. It includes Food Microbiology, Food Chemistry, Supplement for CFTRI Entrance Exam, Previous Year Exam Papers, and more.

The concepts and questions included in this book are helpful for the students preparing for the GATE exam and other competitive examinations. This book is helpful for the students preparing for ICAR and CFTRI exams. Sanjeev Kumar Sharma and Harshad Kiran Kalwit are the authors of this book.

Food Processing and Preservation by Sivasankar

This book renders a comprehensive coverage of the processing and preservation aspects of food science. It includes microbiological, chemical, and technological processes alongside the assessment of food quality and safety. The preservation operations comprising the utilization of high and low temperatures and radiation are also explained clearly in this book. This book has been penned especially for the Undergraduate students of science and engineering. This book is also helpful for the Postgraduate students that offer various courses in food science. It is beneficial for the students, professionals alongside the academicians.

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GATE Subjectwise Books for Food Technology

Till now, we furnished a list of the best reference books for Food Technology. To learn more about this subject, the GATE aspirants can refer to the subjectwise GATE reference books for Food Technology. In the tabular form provided below, we included the list of the best books along with precise links. The ambitious candidates can either download the pdf of the best reference books or purchase online. Check it out!

That’s all! This is everything you need to know about the GATE Books for Food Technology 2021. We hope this guide has given adequate information about the essential books for reference purposes to prepare for the GATE examination. If you have any doubts or queries, just ask us in the comments section. Stay tuned to this website to get the latest educational updates such as the exams, results, and more.

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